Making oat flour with an emulsion blender12/15/2023 If you’re going to make an instant oatmeal smoothie (using instant oatmeal packets), make sure the packet isn’t too sweet or too flavored. Rolling oats are my favorite, but quick oats can also be found here. A scoop of protein powder contains approximately 15-20 grams of protein.īecause the oats are ground in the blender, any type of oats you have on hand can be used. It is a great ingredient for grinding together dry ingredients and regular oats, and once ground, it can be used to make quick oatmeal.Īll of the usual oatmeal preparations are possible with protein powder simply combine it with overnight oats or stovetop oatmeal. You can make instant oatmeal using your Nutribullet. If you’re looking for a healthy and delicious breakfast option, give blending oats in a Nutribullet a try! You can also add them to smoothies or shakes for an extra boost of nutrition. When you blend oats in a Nutribullet, they break down into a fine powder that can be easily mixed with milk, yogurt, or fruit juice. They’re also low in calories and have a low glycemic index, which means they won’t cause a spike in blood sugar levels. Oats are a nutritious whole grain that are packed with fiber, protein, and vitamins and minerals. The answer is yes! Blending oats in a Nutribullet is a great way to make a healthy breakfast shake or smoothie. Serve as they are or with a scoop of vanilla ice cream, nice both ways.If you’re looking for a quick and easy way to make a nutritious breakfast, you may be wondering if you can blend oats in a Nutribullet. Place the tartlets in the oven and bake for another 10-15 minutes, or until the apples are golden on top. Brush with maple syrup and olive oil and dust cinnamon on top.ħ. Tuck in the last piece under the first so it forms a seamless circle. Add 1 tbsp almond butter on each crust, then arrange the thin apple wedges in a circular shape on top. Remove the lid and squeeze some lemon over the apple wedges to prevent them from turning brown.Ħ. Mount the thin slice blade on the food processor, and use it to slice the apples halves into thin wedges. Meanwhile prepare the apples by dividing them in half and removing the core. Pre-bake the crust for about 10 minutes.ĥ. Divide the mixture evenly in the pans and use your finger to flatten it out on the bottom. Grease four 4-inch / 10 cm tartlet pans with coconut oil. Add pitted dates, coconut oil and salt and blend for another 30 seconds until the mixture comes together to a sticky and crumbly mixture.Ĥ. Place rolled oats and seeds in a food processor and grind on high speed for about 30 seconds or until you get a crumbly oat & sunflower flour.ģ. Organic vanilla ice cream (or vegan alternative)Ģ. We will draw a winner randomly on Tuesday March 26th. Good luck! The giveaway is open for all our readers worldwide. To participate, just leave a comment with your name, where you are from and your favorite recipe from our blog (we’re sooo curious!). A 10 inch (25 cm) extra long mixing bar, double whisk, food processor, blades and the new slicer accessory which we used to make the apple slices. A stick mixer that comes with all kind of accessories. Together with Electrolux we are giving away a Ultramix Pro ESTM6600. We will notify the winner within a few hours. Now to the groovy part – Hey hey, we’re doing a Giveaway! Update – The giveaway is now closed. All the photos in this post are our own, but the video is entirely produced by Electrolux. It was fun to see how they interpreted our recipe. All of the videos in that series are actually really beautifully done. Recipe at the bottom of this post.Įlectrolux used our recipe for their video campaign Now you’re cooking, which basically is a marketing event for the Ultramix Pro. And oh so simple. Hit your local market, load up on apples, oats and seeds – and you’ll have friends and family beaming from ear to ear. Topped with toasted nut butter, beautifully arranged thin apple slices and a touch of cinnamon. It’s vegan. After some twisting and turning we decided to make an apple tartlet. Our flour free version is made on oats, sunflower seeds and dates. Considering that we use ours everyday to blend soups, making pesto and mixing date truffles, you could say that we are somewhat experienced on the subject. A while back we were asked to come up with a recipe that could illustrate the different functions of an immersion blender and food processor.
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